Temp Kitchen and Summer Feeding Driver

The Regional Food Bank of Oklahoma
April 13, 2018
Oklahoma City, Oklahoma
Job Type


Position Description:

JOB TITLE: Summer Feeding Driver
DEPARTMENT: Community Impact
REPORTS TO: Transportation Manager

POSITION SUMMARY: Under supervision of the Transportation Manager, Summer Feeding Drivers will deliver meals in connection with the school based Summer Food Service Program in the Oklahoma City metro area. Drivers must have a valid driver’s license (Class D), clean driving record (MVR) and complete a background check, physical and drug test prior to employment. This position will be 35 hours per week and will begin May 24, 2018 and end August 1, 2018.

Drivers will be responsible for:
•Delivering food packed in coolers to pre-determined sites/pickup locations daily.
•Picking up the previous day’s coolers/ice packs from each site to return to the central kitchen.
•Picking up paperwork from each site every day before distributing their food.
•Delivering the paperwork to the Transportation Manager each day upon return to the Food Bank.
•Following food safety guidelines, including temping food daily to ensure it is within a safe range, recording the temperature for each site, and reporting any problems to the Food Bank.
•Maintaining open lines of communication with the sites; recording any complaints, problems, or questions; and reporting them to the Food Bank using provided comment cards.

Position Qualifications:

•Language Skills - Ability to effectively present information and respond to questions from staff, partner agencies/schools, clients, donors, community organizations, and the general public. Ability to write reports, business correspondence, and procedure manuals.
•Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
•Reasoning Ability - Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
•Personal Skills - Must be a self-starter who is driven and capable of keeping track of multiple projects in a fast-paced environment. Excellent interpersonal skills; excellent verbal communication skills; ability to manage time well; ability to build relationships; strategic, innovative thinker; able to use common office software applications
•Technical Skills - Strong computer skills (MS Outlook, Word, and Excel)

•Clearance of background investigation and drug screen.
•Must be able to pass physical examination.
•Must be computer literate in email, word processing, spreadsheets and internet navigation.
•Must have a valid driver’s license.

•Integrity, enthusiasm, perspective, flexibility, and a strong work ethic.
•A desire to be a part of an innovative, entrepreneurial organization with the ability to prioritize, move quickly, and maintain strong follow-through in a dynamic environment.
•A deep appreciation for, and an ability to articulate, the mission of the Regional Food Bank of Oklahoma.
•The intellectual depth, maturity, wisdom, and collaborative skills to garner the trust and confidence of volunteer and volunteer leaders, staff, and other constituents.
•Excellent interpersonal skills with a demonstrated ability to work well with people at all levels, and a strong commitment to teamwork.

Position Requirements:

QUALIFICATIONS: High school education. (College or work related training beneficial.) Must be able to multitask and capable of adjusting to changing situations in a fast-paced environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT/PHYSICAL DEMANDS: Position requires standing, walking, pushing, pulling, bending, kneeling, listening, talking and/or visual concentration; writing and/or computer use and the ability to reach above the shoulder; the ability to lift 50 pounds is required. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

To Apply for this Job: *

To submit a resume and complete the online application go to: https://www.regionalfoodbank.org/careers/openings

Application Deadline:

Monday, May 14, 2018

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